Cooking from Fool’s Gold Cookbook by Susan Mallery

Fool's Gold Cookbook by Susan MallerySusan Mallery’s Fool’s Gold Cookbook
Publication Date: August 27, 2013
Publisher: Harlequin
Pages: 272
Keywords: cook by season, cookbook with romance short story
Format read: ARC provided by McAllister PR! (Thank you!)

Why do I not review cookbooks more often? Especially one like Susan Mallery’s Fool’s Gold Cookbook. If you are a frequent reader here, you know I’m a big fan of Mallery’s series and her love stories so it’s an extra bonus to get a brand new novella within the pages of 150 mouthwatering recipes. (You may not want to check it out on an empty stomach.)

Divided by season, each recipe is made up of ingredients that are already in your pantry or are easy to find at the neighborhood grocery store. Fajita quesadillas, peach pie, watermelon lemonade, Greek salad sandwich, pumpkin spice latte muffins, breakfast burritos… the possibilities are indeed endless. In fact, it was really hard for me to narrow down which recipes to sample this past weekend. I wanted to make everything.

The cookbook is crisp looking, color coded by seasons, and easy to read. I do wish there were more pictures and the prep time was listed above the directions, but I can guarantee that whatever level you fall into in the kitchen, there is a recipe that will fit your needs and not take your entire day to prepare. (More time to read!)

Here’s a sneak peek of the inside:

Susan Mallery Fool's Gold Cookbook Fall Sample

Susan Mallery Fool's Gold Cookbook Winter Cupcake Sample

Isn’t it gorgeous?

Well to celebrate the release of this cookbook we whipped up two recipes from it this weekend. I must say first that my husband is a very picky eater so we did modify our dinner choice: Fettuccine with Citrus-Parsley Pesto. It was such a refreshing and light pasta dish and instead of shrimp, we marinated chicken breast in orange juice for a few hours in our fridge and then cooked it into the pasta and sauce.

Best of all? We only needed to purchase pesto, chicken, and fettuccine for this dish. Super affordable and easy. (Oh and we topped it off with some fresh bread.)

Modified Fettuccine with Citrus-Parsley Pesto

For dessert, I broke my ban on all things pumpkin (it’s been too early!) and decided to bake pumpkin whoopie pies. Again, I had most of the ingredients (including a can of actual pumpkin) and decides how messy it is to roll balls of dough around in cinnamon and sugar, the final product was so worth it. (Even my husband who does not like pumpkin loved them!)

Pumpkin Whoopie Pies from Susan Mallery's Fool's Gold Cookbook

With the colder months coming up, I know I’m going to be more inclined to stay in and cook (since my apartment won’t be a thousand degrees) both old standbys and tasty new concoctions.

I’m really impressed with the easy to understand instructions and the variety of food contains in Susan Mallery’s newest venture. (Plus it’s adorable that the included novella lends a backstory to the fictional existence of the cookbook too!)

For fans of the Fool’s Gold series and foodies,  I definite suggest adding this to your wish list immediately.

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Add to Goodreads | Buy on Amazon | Susan Mallery’s Website

Big thanks to my helper:

Pepper Cooking Assistant

McAllister PR was generous enough to provide us with 2 copies of the Cookbook to giveaway! Try your luck! Open to U.S. and Canadian residents!

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Note: screencaps taken from early copy of the cookbook; the finished copy may differ a bit.

21 thoughts on “Cooking from Fool’s Gold Cookbook by Susan Mallery

  1. Betty says:

    Ha… who is the ass that didn’t read the blurb before commenting?? THIS GIRL! Anyway, I love cooking…. recently I made Swiss Chard Stuffed Shells and though it required A LOT of work and lots of steps that had to be done at exactly the right time… lol it turned out really good and I had fun!! 🙂

  2. Cassie says:

    A FAVORITE!? Oh goodness! You guys know I LOVE to cook! I guess I really enjoy making risotto despite the endless stirring it requires!!

    I also love making latkes 😉

  3. Daphne says:

    my fave thing to cook is my mom’s meatloaf. so good & no one makes it like her (except i do come close). i really want to try those pumpkin whoopie pies b/c no one likes pumpkin here & i could eat them all myself 🙂

  4. Cristina says:

    Betty…I’m right there with you lol. I love to cook don’t really have a favorite thing. I love to try new things. I hate baking though.

  5. Christine L. says:

    My favorite thing to cook is a grilled fontina sandwich and a bowl of tomato rice soup. So, yeah, I need a cookbook with simple instructions to inspire expanding my limited repertoire. Now, my favorite thing to eat is escargots en croute, which evidences that this palate of mine is way more sophisticated than my skill!

  6. Tammy says:

    What don’t I love to cook? I love to both cook and bake about everything. Now that fall is approaching, homemade bread and soups.

  7. Melissa @ Writer Grrl Reads says:

    What fun to see a non-fiction review! This cookbook sounds super interesting … what a unique concept to group recipes by season. I’m not much of a cook (hubby takes the cake in that category!) but perhaps I could be inspired if I had a new book of recipes to try? 😉

  8. Melissa @ Writer Grrl Reads says:

    Oops, I didn’t realize that I was supposed to comment about something specific ;P My favourite thing to bake (and eat!) are my grandma’s chocolate chip cookies.

  9. Bookworm1858 says:

    Your helper must have done a lot-looks tired! I just want to reach in and hug your cat though I have my own (pretty similar looking) one to hug with me right now. I’m not much interested in cooking myself but I love looking at cookbooks and watching cooking shows.

  10. Liz (Along for the Read) says:

    Oh my goodness, you’re making me hungry!

    I love to bake, especially chocolate cookies and apple pie. And I like to make pasta so that fettuccine looks magnificent. Really I like to make anything delicious.

    I’ve only read one of the Fool’s Gold books, but they are definitely a good go to for when I’m on a romance kick.

  11. Gmapeony says:

    I love steak and love to make chicken parmesan; my daughter loves my marinara sauce and I make the cutlets very thin, that is the trick.

  12. Alexa Y. says:

    That pasta dish looks DELICIOUS. I’ll definitely have to check this out, as I really need to start learning how to cook… or at least attempting to do it more, since I know the basics.

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